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Showing posts with label Bulgarian cuisine. Show all posts
Showing posts with label Bulgarian cuisine. Show all posts

How to make Bulgarian white cheese (Feta, Sirene)

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Feta is a fresh, snow white cheese which is pickled in brine. Ingredients - 1/2 to 1 gallon of milk - 1 Tbsp of fresh yogurt, e.g. Dano...

How to make Bulgarian white cheese (Feta, Sirene)

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Feta is a fresh, snow white cheese which is pickled in brine. Ingredients - 1/2 to 1 gallon of milk - 1 Tbsp of fresh yogurt, e.g. Dano...

How to make banitsa (Bulgarian pastry)

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This recipe will serve 4 people and can be prepared in less than an hour. Ingredients for the classic recipe - 1 packet of phyllo dough,...

How to make yogurt with an automatic yogurt maker

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1. Buy yogurt with live culture. 2. Boil 1% organic milk. Wait approximately 1 hour to cool off. You can test with your little finger. If ...

Restaurant Mehanata offers traditional Bulgarian cuisine in Chicago

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The restaurant Mehanata offers traditional Bulgarian cuisine in Chicago, or to exact in one of the Chicago suburbs, Des Plaines, Illinois. ...

Englishman explores traditional Bulgarian food and drink preparation (videos)

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Bulgarian lutenitza. Lutenitza is a Bulgarian preserve made from Tomatoes, peppers and aubergine. This is just one of the traditional recipe...

"Bob Chorba"- traditional bean soup - Bulgarian recipe

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Ingredients 200 g to 455 g (1 lb) white beans (Great Northern beans are a suitable variety in the U.S.) 2-3 carrots 1/2 celery 1-2 onio...

Banitsa

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From Wikipedia : Banitsa (Bulgarian: Баница, also transliterated as banica and banitza) is a traditional Bulgarian pastry prepared by laye...

Quick Recipe: Gyuveche

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Gyuvetche is a mini version of gyuvech, Bulgarian oven-baked beef and vegetable stew. The recipe varies considerably but it can be made with...

Bulgarian Cuisine: Mekitsa

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Mekitsa (Bulgarian: мекица; plural mekitsi, mekici, mekitzi) is a traditional Bulgarian dish made of kneaded dough made with yoghurt that is...