1. One cup of quinoa, add 2 cups of water. Heat until the mix boils, then simmer for 10 minutes until the water evaporates. Wait for the quinoa to cool of (this will prolong the shelf life of the salad).
2. Chop 6 garlic cloves in small pieces.
3. Mix the garlic with 4 tablespoons of mayonnaise. Add lemon juice and mix again.
4. Mix half of the prepared quinoa with the mayoress, garlic and the lemon juice.
Serves two.
References:
5 news ways to cook with quinoa. http://goo.gl/m0v4
Ingredients from Amazon:
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