Hard Times for Germany's Sheep Farmers | DW Business Brief. Most Germans eat on average only 1 kg of lamb per year. Lamb is expensive. Land to graze sheep is expensive. No wonder the average age of the German shepard is 60, and many are giving up on the business altogether.
Suckling Lamb from Castilla León | Lamb is a traditional Easter meal in many families. With the holidays coming up, Euromaxx à la carte wanted to share with you a delicious dish from northern Spain. "Lechado Asado" is a famous specialty from the region around Valladolid and is known throughout the country for its unmistakable flavor: this is due to the lamb being raised solely on ewe's milk.
"A new Michelin guide concentrates solely on the Scandinavian countries. Why? There's growing international recognition for the Nordic cuisine which is very experimental, using high-quality local products. We wanted to find out what all the hype is about."