TED Talks: "How I fell in love with a fish"

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

1 comment:

  1. recently moved to brisbane and I absolutely love fishing!


Blog Widget by LinkWithin