Trout in a Champagne Sauce - DW/Swiss Recipe

From DW: In the Swiss town Fribourg, fish from the nearby trout farm in Galternbach is a favourite. Guests can catch their own dinner, and have it prepared in the Brasserie "L´Epée" by chef Christophe Dousse. For Euromaxx a la carte, he's making braised trout in champagne sauce with new potatoes and fresh spinach salad.

Here is the recipe: Mar i muntanya | euromaxx à la carte | 01.07.2014

No comments:

Post a Comment

Blog Widget by LinkWithin