Hungary has some of the best culinary resources in Central and Eastern Europe.
Buda Castle Quarter. Image source: Wikipedia, Creative Commons Attribution 3.0 License.
Outsiders are discovering the Hungarian wine trail, especially the rich and complex aszu dessert wines from Tokaj.
A bottle of Tokaji Aszú 3 Puttonyos. Its color is often described as “topaz.” Image source: Wikipedia, GNU Free Documentation License.
Tokaji (Hungarian: of Tokaj) is the name of the wines from the region of Tokaj-Hegyalja in Hungary. Tokaj is mentioned in the official national anthem of Hungary.
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