NY Times: Budapest

Save or Splurge: Budapest

Hungary has some of the best culinary resources in Central and Eastern Europe.

Buda Castle Quarter. Image source: Wikipedia, Creative Commons Attribution 3.0 License.

Outsiders are discovering the Hungarian wine trail, especially the rich and complex aszu dessert wines from Tokaj.

A bottle of Tokaji AszĂș 3 Puttonyos. Its color is often described as “topaz.” Image source: Wikipedia, GNU Free Documentation License.

Tokaji (Hungarian: of Tokaj) is the name of the wines from the region of Tokaj-Hegyalja in Hungary. Tokaj is mentioned in the official national anthem of Hungary.


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