Recipe: Baked beans and fish

Ingredients

1. One can of brown beans, law-salt, from Whole Foods.
2. Cod fish, boneless and skinless, 2 pieces.
3. Six cherry tomatoes.

Instructions

1. Place the beans, fish and chopped tomatoes together, add olive oil and red pepper.
2. Bake at 450 F.

Related reading:

Learn to Cook: White Beans. Whole Foods blog, 2012.