Variations on the dish can also have other meat and vegetable ingredients. Meats can include chicken, pork, lamb or sometimes beef or fish (or the meat can be omitted), while vegetables may include onion, tomatoes, peppers, courgettes, eggplant, peas, potatoes, carrots, etc. The dish is flavoured with paprika and summer savoury and various other herbs, and may be cooked in a pan or in the oven.
Related:
Related:
Gyuvech. Wikipedia.
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