Quick Recipe: Gyuveche

Gyuvetche is a mini version of gyuvech, Bulgarian oven-baked beef and vegetable stew. The recipe varies considerably but it can be made with eggs, onions, peppers, cheese, meat or salami.

Gyuvetche is a mini version of gyuvech.

Variations on the dish can also have other meat and vegetable ingredients. Meats can include chicken, pork, lamb or sometimes beef or fish (or the meat can be omitted), while vegetables may include onion, tomatoes, peppers, courgettes, eggplant, peas, potatoes, carrots, etc. The dish is flavoured with paprika and summer savoury and various other herbs, and may be cooked in a pan or in the oven.

Gyuvech. Wikipedia.

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